Oldest home canned food you've eaten? - Similar Threads

Register / Login

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton

stewards:

Pearl Sutton
Leigh Tate
Devaka Cooray

master gardeners:

Christopher Weeks
Timothy Norton

gardeners:

thomas rubino
Matt McSpadden
Jeremy VanGelder

Other threads similar to Oldest home canned food you've eaten?

cooking

How to Use Less Ground Meat in Recipes

31 replies 4 27

food preservation

Preserving LARGE amounts of food by any method ... need help

66 replies [ 1, 2 ] 1 2 31

food preservation

kimchi

28 replies 4 4 6

cooking

Food Storage Use and Recipe Project

13 replies 1 4

cooking

Seeking Recipes for deer meat

61 replies [ 1, 2 ] 1 6 13

cooking

Meat Pies

25 replies 4 9 11

cooking

What's your favourite comfort food recipe?

26 replies 1 2 3

cooking

Cooking with Dry Beans and Peas

209 replies [ 1, 2, 3, 4, 5, 6 ] 2 17 33

butchery

Different ways of preserving food without refrigeration or freezing

9 replies 1 4

cooking

Grillades and Grits

8 replies 1

cooking

Potato Salad, how do you make yours?

26 replies 1 15

food preservation

Canning Lid Shortages, Fall 2020 - a strategy for extending your inventory of new lids

40 replies [ 1, 2 ] 22

cooking

Scratch Cooking burn-out

74 replies [ 1, 2 ] 2 34

plants

What staple crops are you growing?

292 replies [ 1, 2, 3 < ... <6, 7, 8 ] 3 24 56

fermentation

fermenting lentil sprouts?

5 replies

gardening for beginners

Little known greens, other edible parts of plants, & how to cook them,

29 replies 3 1 10

apples

The Wyoming apple project.

7 replies 1 2

food preservation

Canning kale, bok choy and cabbage

21 replies 1 9

cooking

How to Have a Well Stocked Food Storage Pantry

77 replies [ 1, 2 ] 6 30 47

cooking

Thanksgiving Leftovers?

4 replies 3

food preservation

Link: Avoiding common canning mistakes

8 replies 1 5

trees

How long will an airlayered tree live, compared to one grown from seed?

11 replies 2

fermentation

Storing fermented kraut in plastic?

2 replies

cooking

How to make winter squash molasses?

22 replies 15

food preservation

Any fellow canners out there?

54 replies [ 1, 2 ] 1

food preservation

choosing a canner for food preservation

11 replies 1

cooking

Winter Squashes: What are their flavor profiles and uses?

51 replies [ 1, 2 ] 17 44

food preservation

storing food, 3 month supply, cheap ?

34 replies 2

homestead

Year 2-3. Have the animals, but spending nearly 1k for hay.

14 replies 1

cooking

Share your pumpkin recipes please

62 replies [ 1, 2 ] 1 10 42

cooking

making Applesauce

19 replies 19 8

cooking

Tomatillos - what recipes do you use?

14 replies 1 2

cooking

“An apple pie without the cheese is like a kiss without the squeeze.”

11 replies 1 18

midwest usa

Indiana Permies where are you?

92 replies [ 1, 2, 3 ] 10 3

cooking

how to render lard

17 replies 1 2

cooking

The Wonderful World of Coffee

34 replies 1 10 7

projects

The long way to our dream in Thailand, Part 2

51 replies [ 1, 2, 3, 4, 5, 6 ] 182 29

food as medicine

What America needs is more brothals!

24 replies 1 13

food preservation

bacon grease storage

21 replies 18

buy it for life

Last Forever Freezer Bags

21 replies 5 3

cooking

Healthy, Sustainable Diet in the Office

23 replies 5

missoula

Would you buy stuff made on Pauls The Lab?

11 replies 3

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

13 replies 8 2

pep food prep

Cook a Stir Fry - PEP BB food.sand.stir

BB [ 1, 2, 3 < ... <10, 11, 12 ] 18 487 65

goats and sheep

Three new lambs

27 replies

frugality

frugality and food storage

52 replies [ 1, 2 ] 5 36

paul wheaton's permaculture podcasts

Podcast 351 - Update from Wheaton Lab and Listener Questions Part 2

2 replies 6 1

urban gardening

soil-less micro greens?

10 replies 1

cooking

What are the best ways to cook venison?

38 replies 3 19

cooking

Boiling pork fat ( Making Lard)

50 replies [ 1, 2 ] 3 13