Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
paul wheaton
r ranson
Timothy Norton
Jay Angler
stewards:
Andrés Bernal
Pearl Sutton
Anne Miller
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Jeremy VanGelder
thomas rubino
Other threads similar to
Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
fermentation
Pickle fermenting fail
17 replies
3
4
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
food preservation
umeboshi, saladitos salted plums
2 replies
6
fermentation
kimchi question
10 replies
plants
Chili harvest - questions about harvesting and seeking recipes
8 replies
1
8
3
food preservation
Preserving LARGE amounts of food by any method ... need help
66 replies
[
1
,
2
]
1
2
31
fermentation
Kimchi Up in Here
18 replies
2
2
1
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1
fermentation
fermenting chilis
8 replies
2
fermentation
Latest Batch of Kimchee - What's your favorite recipe and a cry for help!
16 replies
2
1
cooking
nasturtium capers? What's your recipe?
0 replies
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
food preservation
Looking for a good dill pickle recipe
12 replies
cooking
what's for dinner?
229 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
82
40
food preservation
Ratio of different food storage methods.....
23 replies
5
fermentation
Fermented pickles are better than pickled pickles
2 replies
1
food preservation
Dehydrating
21 replies
2
16
food preservation
successful saurkraut!
2 replies
1
1
fermentation
Please help with dark buildup on jar of bell peppers!
2 replies
7
plants
Growing Cucumbers Naturally
Staff volunteer someone thinks this thread is probably resolved
40 replies
[
1
,
2
]
23
17
fermentation
fermenting carrots?
5 replies
cooking
Non Traditional Greens
12 replies
1
food preservation
fermenting: salt a health issue?
28 replies
2
fermentation
Fermenting Lemons
10 replies
4
4
food preservation
Hot(tish) pepper fermentation question - is it working?
12 replies
1
7
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
fermentation
Slime
5 replies
fermentation
fermenting store-bought pickles?
14 replies
1
3
pep food prep
Pickle something in vinegar brine - PEP BB Food.sand.vinegar
BB
[
1
,
2
,
3
< ... <
5
,
6
,
7
]
268
52
fermentation
In a pickle over pickles
17 replies
1
4
food preservation
Good all around preserving foods naturally book especially with canning?
25 replies
6
pep food prep
PEP Badge: Food Prep and Preservation
[
1
,
2
,
3
]
12
23
food preservation
Canning kale, bok choy and cabbage
21 replies
1
9
fermentation
Sauerkraut in July?
12 replies
2
beans
Best bean grinder for the lowest price?
19 replies
meaningless drivel
Breaking habits - getting healthy
45 replies
[
1
,
2
]
1
11
food preservation
green tomato preservation recipes?
26 replies
7
7
food preservation
Kombucha instead of vinegar in water-bath canned pickles?
20 replies
3
1
fermentation
Are there some bad issues with fermented foods?
10 replies
food choices
Curing Meats
10 replies
1
6
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
wild harvesting
Bulk foragables: the Big Box store of your foraging habits.
89 replies
[
1
,
2
,
3
]
12
17
fermentation
Turnips didn't bubble at all
6 replies
pigs
Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat
20 replies
2
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
fermentation
Fizzy Cucumber Ferment question
6 replies
