Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton
stewards:
Pearl Sutton
Leigh Tate
Devaka Cooray
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Matt McSpadden
Jeremy VanGelder
Other threads similar to
What happens if you dehydrate partially fermented things?
food preservation
Favorite Method of Food Preservation
67 replies
[
1
,
2
]
2
11
food choices
Why are Jerusalem artichokes low carb and a good source of calories?
13 replies
1
homestead
Need ideas for building new homestead in Zone 8 Climate
13 replies
2
2
plants
What staple crops are you growing?
292 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
80 replies
[
1
,
2
,
3
]
10
53
food preservation
Good all around preserving foods naturally book especially with canning?
25 replies
6
food preservation
Preserving eggplants?
3 replies
1
fermentation
Switchel: a natural version of a sports drink
61 replies
[
1
,
2
]
1
3
25
food preservation
Preserving LARGE amounts of food by any method ... need help
66 replies
[
1
,
2
]
1
2
31
small farm
before the grocery store how was food sold from farmers?
29 replies
1
8
cooking
How to Have a Well Stocked Food Storage Pantry
77 replies
[
1
,
2
]
6
30
47
woodworking
Do you have ideas or sources for refrigeration w/out electricity?
10 replies
1
2
medicinal herbs
Fermenting Herbs
3 replies
2
1
3
greening the desert
Prickly Pear are the perfect permaculture plant for parched places
147 replies
[
1
,
2
,
3
,
4
]
2
38
32
food choices
Perennial plant based diet
87 replies
[
1
,
2
,
3
]
5
6
cooking
A bounty of Garlic Scapes
53 replies
[
1
,
2
]
1
2
10
cooking
Pork Chop Favorites?
12 replies
1
7
pears
Good Tasting Pear Varieties
1
13
fermentation
Kvass or rejuvelac probiotic?
5 replies
1
small farm
Practical 1-Acre Staple Foods?
98 replies
[
1
,
2
,
3
]
2
4
26
fungi
tree ears 'brown ear fungus'.....does anyone eat them?
6 replies
3
medicinal herbs
Herbal Extract Powders?
5 replies
2
urban
Preventing food shortages and being self sustainable.
132 replies
[
1
,
2
,
3
,
4
]
1
41
food as medicine
Tips for dehydrating sauerkraut? Does it destroy the probiotics?
7 replies
4
pears
Grafting onto Bradford (Callery) Pear
18 replies
1
12
2
cooking
Jerusalem Artichoke/Sunchoke Recipes
17 replies
beans
leather britches
4 replies
1
1
cooking
What is the Difference Between Scalloped and Au Gratin Potatoes?
41 replies
[
1
,
2
]
8
28
food preservation
Solar Food Dehydrator Design?
22 replies
2
9
1
food preservation
pumpkin preservation
3 replies
1
2
low tech
Solar Food Dryers?
97 replies
[
1
,
2
,
3
]
5
32
12
apples
Apples, Apples, Drowning in Wasted Apples
91 replies
[
1
,
2
,
3
]
6
9
31
forest garden
Filling Void left by Invasive Honeysuckle?
11 replies
recycling
What is it.... the game! Post unknown objects to ID... and to stump others!
1528 replies
[
1
,
2
,
3
< ... <
37
,
38
,
39
]
16
588
513
medicinal herbs
Wonderful Benefits Of Garlic and Garlic Oil
7 replies
1
1
chickens
Thoughts on deep-bedding with conifer needles and twigs.
20 replies
apples
Value of crab apple?
52 replies
[
1
,
2
]
3
15
asian natural farming
Which Korean Natural Farming input would you use for small nursery plants?
25 replies
1
5
homestead
Multiplied Jerusalem Artichokes - 4 turned into 100!
49 replies
[
1
,
2
]
1
food preservation
Peddling Pear Preservation Pleasantries!
8 replies
5
food preservation
What is the best way to dehydrate celery
3 replies
fermentation
can i ferment grains after cooking them?
11 replies
3
cooking
making dandelion wine
13 replies
3
1
pep oddball
PEP Badge: Oddball
BB
[
1
,
2
,
3
< ... <
40
,
41
,
42
]
13
2071
378
cooking
what can I do with persimmons?
40 replies
[
1
,
2
]
2
18
25
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
13 replies
8
2
food preservation
Anyone have experiences to share about drying fruit with a woodstove?
12 replies
5
7
cooking
Diversity of greens, cooking, and oxalic acid
15 replies
2
pep
PEP refinement ideas
96 replies
[
1
,
2
,
3
]
3
6
56