Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
Recipes using salt cured lemons
frugality
What to do with Lemon Peels?
48 replies
[
1
,
2
]
4
6
food preservation
Grape Leaves
1 reply
2
food preservation
It's harvest season - what are you buying for the winter?
24 replies
2
21
fermentation
fermenting gear, temperature?
46 replies
[
1
,
2
]
4
1
medicinal herbs
Uses for Lemon Balm - What is your favorite?
8 replies
1
2
6
forest garden
Building a food forest on the edge of the desert.
47 replies
[
1
,
2
]
273
36
frugality
Free and frugal soup
65 replies
[
1
,
2
]
2
17
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
wild harvesting
Foraging and Harvesting Juniper Berries
23 replies
2
3
food preservation
wet curing ham - possibly gone wrong ?
7 replies
2
1
charcuterie
Dry curing bacon, and preserving pork without electricity
12 replies
1
4
cooking
Concept Cooking: Watermelon rind experiments: Spoiler alert: they worked WELL!
14 replies
1
11
food preservation
Nesco Food Dehydrator & Jerky
14 replies
3
1
food preservation
Dry Salt Cures for Meat
45 replies
[
1
,
2
]
1
3
8
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
medicinal herbs
Legendary Lemon Balm
0 replies
1
1
polyculture
Looking for people living in southern grow zone who plant and grow all year
78 replies
[
1
,
2
]
2
137
6
medicinal herbs
Medicinal Shrubs: Rosa, Rose
1 reply
fermentation
Sourdough bread
44 replies
[
1
,
2
]
1
4
11
homestead
Storing Salt pork
2 replies
food preservation
Preserving meats and eggs
0 replies
1
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
food preservation
preserved lemons
26 replies
projects
In which the garden fence is finally finished, and everything is rainbows and lollipops . . .
214 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
209
26
paul wheaton's permaculture podcasts
Podcast 260 - Homestead Butchering Q&A
3 replies
6
1
food choices
How to Eat Organic or Better and Local Without Being Exhausted?
53 replies
[
1
,
2
]
55
cooking
What are your favorite casserole recipes?
8 replies
1
cooking
Pressure canning pulses
34 replies
1
7
food preservation
Preserving Olives (curing olives)
18 replies
10
5
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
cooking
Seeking Recipes for deer meat
61 replies
[
1
,
2
]
1
6
13
zero waste
Spent Lemons
32 replies
9
chickens
New dual-purpose chicken breeds
22 replies
1
7
products
Making More Use of Mason Jars
108 replies
[
1
,
2
,
3
]
64
39
chickens
Too much eggs. Can i freeze them?
12 replies
2
cooking
Share your peanut recipes please
5 replies
4
food as medicine
Pneumonia - foods & herb recommendations?
57 replies
[
1
,
2
]
4
2
food choices
Nitrates, celery nitrate, or no nitrates in cured meats?
7 replies
6
food choices
Processed meats (including bacon) and cancer
14 replies
1
1
frugality
Depression Era Cooking Tricks
70 replies
[
1
,
2
]
1
4
51
projects
Jeanine's permaculture projects
45 replies
[
1
,
2
]
18
2
fruit trees
surinam cherry (pitanga) with tiny fruit
3 replies
paleo
Eating Paleo/Primal when you are off grid & without a fridge...?
3 replies
1
fermentation
In a pickle over pickles
17 replies
1
4
home care
What bacteria needs to die and what bacteria helps our home?
29 replies
22
cooking
Concept Cooking - Pico de Gallo
7 replies
9
food preservation
Salt Cured Bonito - Lakerda
1 reply
6
frugality
How to cut the food bill by 80 percent?
69 replies
[
1
,
2
]
1
32
charcuterie
Re-curing poorly-cured bacon after it's been sliced and frozen?
4 replies
1
books
The Resilient Gardener by Carol Deppe
40 replies
[
1
,
2
]