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Best ever topics in fermentation
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fermented cranberries
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Book recommendation: ‘Entangled Life’ by Merlin Sheldrake
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Sinki and Gundruk: salt-free Nepali dried ferments
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Old Mother
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Anyone know how to measure Apple Cider Vinegar acidity without fancy equipment?
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Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
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People's Republic of Fermentation
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What ferments do you make in the spring?
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