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Best ever topics in fermentation
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fermented egg nog
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Fun, Boozey Holiday stuffz
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Yeast?
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fermented cranberries
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Book recommendation: ‘Entangled Life’ by Merlin Sheldrake
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Sinki and Gundruk: salt-free Nepali dried ferments
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very small batch wine making with a mason jar and a pickle pipe
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Old Mother
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I don't do sourdough discard
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Sauerkraut?
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Anyone know how to measure Apple Cider Vinegar acidity without fancy equipment?
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Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
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Yoghurt from raw milk?
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Fizzy Cucumber Ferment question
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How to Ferment Garlic
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scoby growing in vinegar- what can I use it for?
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Fermentation distances in a tiny houseish
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Favorite Sustainable Wine suggestions?
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What are you fermenting? My First batch of Mead.
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What CAN'T you ferment?
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What ferments do you make in the spring?
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making yogurt
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Fermented lupini beans
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Ferment experiment
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lacto-fermented garlic
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Mexican pickled vegetables
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Musty Saurkraut
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i want to give away my Scoby (mother), she's too big
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Mead too sour/acidic
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Making a kombucha scoby
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Fermenting whole apples?
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Sauerkraut Storage
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Jerusalem artichokes - can the starch be transformed into "normal" starch?
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