Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
nasturtium capers? What's your recipe?
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
cooking
Peppercorn (Piper Nigrum) Variety or Subsitute that Grows in Zone 7b?
36 replies
1
1
6
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
cooking
Lacto-fermenting snap peas?
5 replies
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
pep food prep
Pickle something in vinegar brine - PEP BB Food.sand.vinegar
BB
[
1
,
2
,
3
< ... <
5
,
6
,
7
]
268
52
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
food preservation
Grape Leaves
1 reply
2
plants
Growing Cucumbers Naturally
Staff volunteer someone thinks this thread is probably resolved
40 replies
[
1
,
2
]
23
17
food preservation
Looking for a good dill pickle recipe
12 replies
pep food prep
Water bath canning - PEP BB Food.sand.waterbath
BB
[
1
,
2
,
3
< ... <
13
,
14
,
15
]
16
444
57
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
20 replies
3
6
cooking
If I have $100, should I buy one crock or one hundred jars?
36 replies
1
2
fermentation
Sauerkraut help for a first-time attempter!
10 replies
3
4
flowers
anybody eat nasturtium?
39 replies
5
6
fermentation
fermenting tomato-stuff
4 replies
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
food preservation
Kombucha instead of vinegar in water-bath canned pickles?
20 replies
3
1
products
Making More Use of Mason Jars
108 replies
[
1
,
2
,
3
]
64
39
medicinal herbs
Gallstones
39 replies
1
3
5
food preservation
Preserving leafy greens
25 replies
4
food preservation
What do I do with all of this summer squash?
35 replies
4
29
pep food prep
Make 2 Different Kinds of Condiments or Salad Dressings - PEP BB food.straw.condiments
BB
130
22
food preservation
recipes for salted or cured duck
15 replies
7
5
cooking
what's for dinner?
229 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
82
40
survival
Deep Pantry for people who like food
107 replies
[
1
,
2
,
3
]
4
12
18
medicinal herbs
Three Ways to Use Elderberries & Elderflowers to Ward Off Sickness (Besides Elderberry Syrup)
20 replies
11
12
cooking
Share your pumpkin recipes please
62 replies
[
1
,
2
]
1
10
42
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
medicinal herbs
Medicinal Trees: Elm (Ulmus)
0 replies
2
cooking
sourdough rye - classic three stage dough
3 replies
2
fermentation
Kimchi Up in Here
18 replies
2
2
1
frugality
Reprocessing tomato pulp through Breville juicer after making juice to make ketchup
22 replies
7
6
cooking
alternative pesto ideas / recipes
17 replies
3
1
fermentation
My first Lacto fermentation experment, it worked!!
8 replies
1
food preservation
Pickling veg using brine
5 replies
cooking
Savory-Sweet Bacon Jam
1 reply
4
2
zero waste
Brought home produce in cotton bags... Now what?
20 replies
2
6
personal care
Mosquito Repellent
2 replies
1
fermentation
Sourdough bread
44 replies
[
1
,
2
]
1
4
11
fermentation
Kimchi Virtual Workshop (with Kimchi Kit Option)
$74.00
0 replies
1
cooking
great recipes for surplus eggs
88 replies
[
1
,
2
,
3
]
3
18
50
cooking
bread for dummies?
50 replies
[
1
,
2
]
1
medicinal herbs
Bastyr Fire Cider recipe
7 replies
4
food preservation
Pressure canning and/or water bath canning tomato juice cocktail
4 replies
9
4
food preservation
A recipe for making elderberry ketchup
4 replies
2
fermentation
Has anyone used water kefir to ferment boiled beans?
20 replies
2
food preservation
preserving the pepper harvest
16 replies
2
1