Water bath canning - PEP BB Food.sand.waterbath

Mike Haasl wrote:Great point Shawn, yes I'd say steam canning (unpressurized) would count for this.  I'll run it past Paul before changing the top post.  Thanks for catching it!

Great, thanks! This video was helpful in understanding some of the finer points of steam canning.

We discussed it with Paul and he liked it and wanted it to be a second/parallel BB.  So the Food Prep badge was just changed to allow for either style of canning.  Thanks!

Water bath canning black raspberries for jam or pie filling.

Recipe - 12 cups of raspberries
4 cups raspberry juice
2.5 cups sugar
1 cup Clear Jell
1/3 cup lemon juice

Method -

Drain frozen raspberries in colander to get 4 cups raspberry juice
Heat juice, sugar and Clear Jell over medium heat until is thick and bubbling
Add 1/3 cup lemon juice
Add raspberries and bring back to boil
Water bath can for 40 min (3200 feet elevation)

Makes about 4 quarts

I did this recipe twice for 7 quarts, 2 pints and 2 half pints.

Forgot to show rest of the ingredients. Also second pict of last post should be labled as prepared jars.

Canned apple juice today, so I’m going for this BB.