To show you've completed this Badge Bit, you must provide:
A before photos of all of your equipment and ingredients
Your recipe of choice
A photo of you filling the jars to the proper 'head' height
A photo of the jars in the water bath
A photo of your finished product! (Including a photo of the sealed lid and appropriate label)
Here is the plums i began with. They were previously frozen and halved.
So for the recipe. I spent about 30 minutes trying to find one.( Joy of cooking, change of heart, mother earth news, etc) and in the end i noticed the plums had quite a lot of juice in them. So what i did was i just added honey to taste. I put about 1 1/2 cups of honey into the plums. I used my own taste buds!
pressure canner plus metal disk separator and the equipment
Sterilizing the jars on the wood stove and spacer of 1/2 inch for head space
8 pint jars fit in the canner waiting to boil and second round of canning/filling jars
3 jars waiting to boil and sealed labeled plums ( eleven pint jars)
