Water bath canning - PEP BB Food.sand.waterbath

Hi Paul, I added a couple more pictures of the fruit before I steamed them. Will that work? Thanks!

To complete this BB, the minimum requirements are:
- You must use a water bath to seal the jars ✔️
- You must preserve the amount of food equivalent to 1 quart (ie: 1 quart jar, 2 pints, or 4 half-pints) ✔️

To show you've completed this Badge Bit, you must provide:
 - A before photos of all of your equipment and ingredients ✔️
 - Your recipe of choice (link or post) ✔️
Pickled Egyptian Walking Onions | Pub-Style | Perennial Food Source https://www.youtube.com/watch?v=Qemo8G43k7M
 - A photo of you filling the jars to the proper 'head' height ✔️
 - A photo of the jars in the water bath ✔️
 - A photo of your finished product! (Including a photo of the sealed lid and appropriate label) ✔️
 - Or make a video showing the above (less than 2 minutes duration)

Please see the attached photos to verify this bb. Blessings

To complete this BB, the minimum requirements are:
 - You must use a water bath to seal the jars
 - You must preserve the amount of food equivalent to 1 quart (ie: 1 quart jar, 2 pints, or 4 half-pints)

To show you've completed this Badge Bit, you must provide:
  - A before photos of all of your equipment and ingredients
  - Your recipe of choice (link or post)
  - A photo of you filling the jars to the proper 'head' height
  - A photo of the jars in the water bath
  - A photo of your finished product! (Including a photo of the sealed lid and appropriate label)
  - Or make a video showing the above (less than 2 minutes duration)

My first BB post!!

A friend had a bunch of peaches ripe so I traded her some grapes, herbs and garlic from my garden for about 15lb of peaches. I made some peach jam and a spicy peach sauce.

Recipe: https://homesteadandchill.com/low-sugar-peach-jam-recipe/?srsltid=AfmBOoo00Ats_bSpCtBpIZPAZyn0zIzeQ9rgyd0EuwXkx0sJh9pkG1JI#recipe