Water bath canning - PEP BB Food.sand.waterbath

Hi Paul, I added a couple more pictures of the fruit before I steamed them. Will that work? Thanks!

To complete this BB, the minimum requirements are:
- You must use a water bath to seal the jars ✔️
- You must preserve the amount of food equivalent to 1 quart (ie: 1 quart jar, 2 pints, or 4 half-pints) ✔️

To show you've completed this Badge Bit, you must provide:
 - A before photos of all of your equipment and ingredients ✔️
 - Your recipe of choice (link or post) ✔️
Pickled Egyptian Walking Onions | Pub-Style | Perennial Food Source https://www.youtube.com/watch?v=Qemo8G43k7M
 - A photo of you filling the jars to the proper 'head' height ✔️
 - A photo of the jars in the water bath ✔️
 - A photo of your finished product! (Including a photo of the sealed lid and appropriate label) ✔️
 - Or make a video showing the above (less than 2 minutes duration)

Please see the attached photos to verify this bb. Blessings