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Water bath canning - PEP BB Food.sand.waterbath

BB Food Prep and Preservation - sand badge
 
Anna Messerschmidt
Posts: 17
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goat fungi chicken food preservation horse wood heat homestead
posted 2 months ago
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Approved submission
I submit for your consideration my mustard pickles for the waterbath canning badge bit.

The revipe I used: https://www.earthfoodandfire.com/pei-mustard-pickles/

Fotos to support show:
- equipment and ingredients
- filling of jars with proper headspace
- cans submerged for processing
- checking seal
- labeled and ready for storage
20230915_153924.jpg
Ready for filling into jars
Ready for filling into jars
20230915_155255.jpg
Filling jars with proper headspace
Filling jars with proper headspace
20230915_161052.jpg
Jars submerged in waterbath for processing
Jars submerged in waterbath for processing
20230916_201736.jpg
Checking lids for proper seal
Checking lids for proper seal
20230916_201727.jpg
Jars are labeled and ready for storage. Yield 6 pints
Jars are labeled and ready for storage. Yield 6 pints
20230915_095935.jpg
Equipment and ingredients
Equipment and ingredients

a new permaculture fledgling that needs to learn lots

Staff note (gir bot) :

Someone approved this submission.
Note: looks tasty

 
Jennifer Markestad
Posts: 165
Location: Tacoma WA
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posted 2 months ago
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PEP Food - Sand - Waterbath

We went thru a lot of sweet relish this summer, lots of burgers.
I can't wait to try this recipe. I added 1/2 a jalapeno for a little kick.
Sweet, sour, and a little bit spicy.

Canning-Prep.jpg
Setting up for canning
Setting up for canning
Sweet-Relish-recipe.jpg
Recipe to start
Recipe to start
Sweet-Relish-soak-2hrs.jpg
Soak cut veggies in salt water for 2 hours
Soak cut veggies in salt water for 2 hours
Sweet-Relish-soak-and-drain.jpg
Drain the veggies well
Drain the veggies well
Sweet-Relish-ready-to-pack.jpg
Mix with spices and brine. Ready to pack jars
Mix with spices and brine. Ready to pack jars
Sweet-Relish-jar-broke-in-canner.jpg
Uh oh, jar broke in the canner! The bottom came off. Finished the time on that batch, then cooled and washed the canner
Uh oh, jar broke in the canner! The bottom came off. Finished the time on that batch, then cooled and washed the canner
Sweet-Relish-cooling.jpg
Cooling, listening to the pings.
Cooling, listening to the pings.

Nautilus Guild - A Safe Place to Grow. All are welcome here!

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Someone approved this submission.

 
Mark Hancock
Posts: 10
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posted 1 month ago
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Plum sauce from the ball book of preserving.
This is great on steak and ribs!
1.jpeg
Recipe - pg 1
Recipe - pg 1
1-2.jpg
Recipe - pg 2
Recipe - pg 2
2.jpeg
ingredients
ingredients
3.jpeg
filling jars with hot plum sauce mixture
filling jars with hot plum sauce mixture
4.jpeg
lifting jars into water bath
lifting jars into water bath
5.jpg
final shot
final shot
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: Hey Mark, nice sauce! Next time, take care to see details in the instructions, such as "ingredients and equipment" or try to determine how you will show you made the "proper head height." I've had bbs rejected before when I didn't follow every detail.

 
My, my, aren't you a big fella. Here, have a tiny ad:
The Permaculture Playing Cards are a great gift for a gardener
https://gardener-gift.com
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