Gerry Parent wrote:One thing I do different than the fellow in the video is to not cut live trees if possible but rather cut standing dead trees or snags that are already mostly dry.
Depends on the
wood. Standing dead is great for spruce. Poplar makes great stove wood if cut in winter**, bucked and split, and aggressively dried. Otherwise, it's so full of sugars that the decomposers turn it to punk wood almost immediately. Of course the poplar rootstock is still alive, so it will punch up 100 replacements immediately whether you want them or not.
**Cut live, to be clear