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flowers

What to do with spring blooms

Jim Garlits

gardener

Posts: 720

Location: Wabash, Indiana, Zone 6a

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posted 2 weeks ago

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We're inundated with a lot of blooms right now, being in the thick of spring. But this works throughout the summer into fall, too. You don't have to be a florist or botanist to fill a bowi up with fresh water and float blossoms in it on the kitchen table or another place where the perfume and natural beauty can elevate a room.

This is from my walk around Willow Acre this morning. Iris (slightly juniper-y), Zephirine Drouhin roses, and spent rhododendron petals.

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Anne Miller

steward

Posts: 18999

Location: USDA Zone 8a

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posted 2 weeks ago

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Beautiful. If you have an overabundance take some to the farmers market.

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

Jim Garlits

gardener

Posts: 720

Location: Wabash, Indiana, Zone 6a

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posted 2 weeks ago

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Another benefit is that now that you've gotten them into the house and enjoyed them for awhile, you can add the edible blooms to your herbal tea.

Jim

Kara Ann

Posts: 44

Location: Mason County, WA USA:Ha; Harstine gravel ashy sandy loam

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posted 2 weeks ago

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Thanks for calling out this topic - don't flowers make everything better?

The dehydrator has lots of possibilities - I dry chive blossoms that can bright up food with a sprinkle of color and taste in the mid-winter gray... and dry roses and add petals to tea, throw some of the dried rose buds into packaging for gifts.

I also steep the flowers in vinegar or oil to flavor them for cooking.

And with roses, the very fragrant ones can make an excellent sorbet - including a recipe from Jerry Traunfeld's Herb Farm cookbook.

“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” Massimo Bottura, Never Trust A Skinny Italian Chef

Kara Ann

Posts: 44

Location: Mason County, WA USA:Ha; Harstine gravel ashy sandy loam

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