posted 2 hours ago
My mom is moving, and she has sent some of her pantry to my house. She's a bit of a food hoarder, with an even larger pantry than I have. I have instructions to shop her pantry before buying myself groceries.
I'm reminded of one of my biggest money saving hacks for keeping a large pantry.
A permanent marker!
I'm putting it away, and it is a reminder to me why I try to mark everything that goes into my pantry with its best before year.
Pasta that expired in 2020, and 2022.
Peanut butter that expired in 2025.
Etc. ...
Has she eaten these things, since ? Yes, lots! Thats why she has so many of them! She goes through a ton of peanut butter and pasta.
But things get pushed to the back, ignored, and missed, and keeping a scrupulous first in first out system is challenging.
Neither of us are very choosy about past dated things, but I am tossing some expensive gluten free pasta and a few other odds and ends. Also annoying are things that we could have donated to a food bank since neither of us will ever eat them, but they're past dated.
I loathe food waste, and it sort of ruins the point of keeping a deep pantry to save money.
As I sort, i write, in big permanent marker, "26" or "28" or whatever the last 2 digits of the year are. I typically write on the top of cans, and the side of boxes. When I rummage in my cupboards, looking for dinner, I tend to pull out things that are close or past dated, and use them begore they reach that stage where i no longer trust them or they don't taste as good as they once did.
Anyways - back to sorting and musing. Trying to figure out what I can make with past dated lemon juice, herring, pasta, coconut milk, and canned cherries.... !