posted 1 day ago
My philosophy on seeds is complex, but here are some points:
- I try to gather as many varieties as I can, especially when I'm trialling something new
- I save seed from just about everything I eat
- I always order way more seed than I need, and I share a lot of what I order with friends and community
- I usually expose my core crops to hardship trials in order to jumpstart the selection process, because resilience is the basis for a successful landrace
- I love trying new things, whether it's new species or new varieties, and I infuse novelty into my projects every year
- I aim for naturalization with all my core crops, so I can keep a self-perpetuating genetic bank in the margins of the wilderness near me and, while the naturalized stock often aren't the most suited for culinary uses, they do produce some surprises (in a previous home, where I lived for ten years, I had a naturalized population of currant tomatoes which often crossed with my intentional tomatoes to produce tiny little hybrids, the favorite of which was a cross with a black plum tomato with green shoulders that resulted in super-tresses of dark pear shaped tomatoes about the size of the distal phalanx on my pinky finger) and I often sow seed saved from my yarden into the naturalized population, just to see what happens
- I will always save seed, and I'll likely enter the seed trade in the future, but I'll always also purchase seeds from small-time vendors because I want to support the critical work that their seeds represent