Kara Ann wrote:Wow how fun to find a morel in Disneyland! Thanks for sharing that, Chance.
And thanks to Fred for the reminder about water kefir grains. I had a batch going for a few years, but then was traveling a lot and could not maintain it. I am looking forward to starting another batch this autumn!
Has anyone here tried to make a sparkling gingerbeer (mildly alcoholic) with water kefir? Maybe this is not the right forum for that topic... if not maybe one of you who are 'in the know' can redirect me?
Fermenters Club Water Kefir Booze
It gave me the idea that they need to have a botanical map, and botanical tours/activities at Disneyland. You could have the map on the app. You could have kids/families help plant spaces, learn propagation techniques and clone/graft a plant, sample the edible plants, etc...