• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin
  • Likes 7
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This is a badge bit (BB) that is part of the PEP curriculum.  
Completing this BB is part of getting the sand badge in Natural Medicine.

For this badge bit, you will create a vinegar infusion of lavender and hibiscus blossoms

Required:

- Make at least one pint (450ml) of infusion, show a picture of it being made, and a picture of the finished infusion.

Here are some links to guide you in researching and creating your Vinegar infusion:

Dont know a tea from a tincture or an infusion from an extract?
How to make and use herbal vinegars
How to Make An Herbal Vinegar Hair Rinse
Hibiscus vinegar hair rinse for smooth and shiny hair
Apple cider vinegar for hair
Plants For A Future database of useful and edible plants
How to make Herbal Tinctures Using Vinegar - The Spruce Eats 
HERBAL VINEGARS - THE HERBAL ACADEMY
The Grow Network has many free resources related to natural medicine.
Learning Herbs website access to free quick start guide. Free resources as well as paid courses.

To show you've completed this Badge Bit, you must post: 
- a picture of your lavender and hibiscus being harvested (the vinegar can be purchased or home made)
- a picture of your ingredients in vinegar
- a picture of your completed infused vinegar in a labeled container

LavHib-Vin.jpg
[Thumbnail for LavHib-Vin.jpg]
Lavendar and Hibiscus Infused Vinegar
COMMENTS:
 
author and steward
Posts: 52415
Location: missoula, montana (zone 4)
hugelkultur trees chicken wofati bee woodworking
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I updated this page a bit.  

The focus for the journal is on efficacy for the property.   A robust journal is an excellent thing, but for PEP the required part is about determining the efficacy.  

I also added elements about harvesting.  

I spent about 45 minutes on the phone with raven talking about this about two weeks ago, and then another half hour on the phone with her on saturday.  And then about 20 minutes talking with jocelyn.   And about 15 more minutes with shawn.   So this is not a casual shift.  

Good?  Any other suggestions?  

 
Posts: 305
41
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Submission flagged incomplete
So I've made a lavender mint vinegar infusion as a bug be gone spray for my rabbits and if I get any chickens. I got the recipe from Meyer's hatchery blog on natural pest control for your chickens. The lavender is growing in my parents yard, the mint has gone feral by the road. The vinegar almost immediately oxidized the chlorophyll, I pour off what I'm going to use and replace the volume in more apple cider vinegar. Eventually I have been told that the plants break down to nothing. I'd refill with fresh plants then.
PXL_20220929_203649410.jpg
Lavender harvest
Lavender harvest
PXL_20221006_170924998.jpg
Mint harvest
Mint harvest
PXL_20221007_004147308.jpg
Add vinegar
Add vinegar
PXL_20221007_003644325.jpg
Using
Using
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Please post a photo of the herbs infusing in the vinegar and another photo of the finished infusion demonstrating that there is at least one pint (450ml) in a labeled container

 
Apprentice Rocket Scientist
Posts: 853
Location: 4a, high mountain dessert
410
3
kids foraging rabbit fiber arts medical herbs bee
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Submission flagged incomplete
I made a lavender vinegar infusion, including other herbs with it, like rose hips and chamomile. The vinegar is home-made, crabapple cider vinegar. I plan to use it as a toner.
20220824_144543.jpg
harvesting my lavender
harvesting my lavender
20220626_180004.jpg
harvesting chamomile
harvesting chamomile
20221102_112536.jpg
the herbs, soaking in a pint of vinegar
the herbs, soaking in a pint of vinegar
20221110_102927.jpg
straining them
straining them
20221110_103416.jpg
finished vinegar, in two labeled containers
finished vinegar, in two labeled containers
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note:  Missing a picture of your hibiscus being harvested.

 
Getting married means "We're in love, so let's tell the police!" - and invite this tiny ad to the wedding:
A rocket mass heater is the most sustainable way to heat a conventional home
http://woodheat.net
reply
    Bookmark Topic Watch Topic
  • New Topic