Nick Mason wrote:Can definitely recommend River Cottage Handbook No:13 Curing & Smoking. The author is a gentleman called Steve Lamb, who is a master of the 'dark arts' of charcuterie. Entertaining writer and speaker/demonstrator who definitely knows a good piece of bacon. Hugh FW has performed a great service to the bacon eaters world by encouraging Mr. Lamb in his endeavours. Going to have a bacon sandwich now!