posted 6 years ago
I think that animals are very good at not eating stuff that will kill them unless, as you pointed out, that was the only thing available to them. After my (mis)adventures in free-ranging, I penned my chickens in a good sized run. I would let them out most evenings and watch what they did. They almost always went for the weeds first, then went through the garden looking for bugs, then ate some grass. They always had to pass by my rhubarb to get out of the run. Most of the time they ignored it, but sometimes they'd eat a bunch of the leaves.
Google the toxicity of rhubarb and you'll find lots of people saying it's poisonous. Like anything, dose comes into play, but my reading suggested that they would eat it if their parasite load got elevated. I never wormed them, though I treated them very well, and they laid 5 eggs a week for 3 years with no disease.
From a management viewpoint, if you've got a hen that eats poisonous plants, you won't have that problem with her for long, and it makes it easier to not select her for breeding. I think that those bloodlines were closed long ago. If you've got a lot of variety, you probably don't have to worry about them eating toxic stuff. That may not hold up in an intensively managed grazing environment for larger animals, due to the perceived scarcity of food and the competition it evokes.
A piece of land is worth as much as the person farming it.
-Le Livre du Colon, 1902