I'm charmed to see this thread! Those guys are good friends of mine. Yes, that tandoori paneer was delicious, and the tandoori chicken was even better!!! That room was like 30C when I had the tandoori chicken, an uninsulated concrete shell of a house, while the temperature outside was -20C or -25C. Very impressive!
F Agricola wrote:If the Foundation ever thought of selling them overseas, I’m sure they would be popular – even here in Australia where they’d suit bush living (particularly in the snowy cold climates), a holiday home, etc. Quality of workmanship would always be a concern with mass production though. Regardless, I’d buy one just to trial it – glass door, hot water tank and all. Reminds me of my Grandmothers fuel stove – very good memories.
The founder, Russell Collins, is Australian, and I think he told me that he's going to start making and selling them in Australia this year. Click through their website and you'll probably find it. They're also on facebook and might have more links there.
I asked Russell about why he had the steel on the inside and the insulation outside, and won't the steel corrode, etc. He says the steel is rated for very high temperatures, and look, the stove you see in that tandoori video has gone through three winters of continuous heavy use for at least 4 months per winter, and there's no corrosion yet. And they have had others going strong for 2 or 3 seasons with no corrosion problem.
Edited to add: Hey Russell, if you see this, you KNOW when Himalayan Rocket Stoves makes the bread oven available, I'll fight to be your first customer and tester!!