should have taken some pictures yesterday before the snow hit but if it happens to melt a bit before i leave tomorrow morning then ill snag some pics up before i leave
we had kale, spinach, lettuce (even a few red butterhead varieties), cilantro and a couple of what i believe are parsnips that have either surviverd the winter entirely (i know the kale overwintered) through a few -20F storms this winter or have sprouted up real early like
we also have a lot of radishes volunteering from last years crop of black spanish rounds that were neglected and left mostly unharvested to go to seed and form a light brushy mulch of sorts, they were all in the sprout stage as of yesterday but i saw them in quite a few places, so i look forward to having more radishes this year, hopefully some that are harvested and used/sold
i planted some more varieties of kale, blue curled leaf scotch kale, red russian kale and one that im most excited to attempt (if it will survive the colder climate here) is lacinato or dinosaur kale, the kind you see in others gardens further south of here that get MASSIVE for a kale plant, hope to see some of them this year
i planted more dill and cilantro this year, hopefully they do better than last year and we get a few decently sized dill plants instead of all the little 3in tall ones we had last year
i planted two varieties of beets, bulls blood and chioggia
i planted two varieties of mustard (something my grandfather is excited to eat) southern giant and red giant
i also planted some purple top globe white turnips and some leeks, though the leeks are more of an experiment than anything else
i am doing something a little bit different this year since i no longer live in cheyenne and i have concentrated seed in a few spots and labeled a stake where i concentrated that seed so that the plants can be recognized at that stake and then recognized in the polycultures surrounding the stake
i also brought down 11 80lb bales of oat hay for mulching, have not done this in the past because ive been trying to avoid importing too much material besides the logs for the hugelkultur bed and ive been very scared of residual chemicals on any hay or straw especially but this year i really, really want to make sure the beds are not just barren piles of dirt waiting to be taken over by the
native less useful plants of the area(though one or two are always welcome mixed in the polyculture) and so ive caved and got some hay, as well as free access to more wet/bottom bale rotting hay then i could possibly use this year the hay still has some of the grain in it so we may get some oat volunteers this year(we had a few oats here and there last year from seed)
i got most of the mulch down yesterday after planting i would spread a bale then water it down to keep the hay from blowing away so quickly and give my allergies a resting session so as not to be miserable all day, i also used some twig "stakes" to hold the mulch one side of one bed where the steep south facing soil has pretty much been baking and eroding for the past couple of years, i am really hoping to get something growin there this year and hopefully the imported hay will give me enough of an edge to make that happen, i made the center of the areas i mulched where i had concentrated seed and staked the area so as to make sure that as much of the seed i planted as possible was mulched over
i still have 5 bales that need to be spread and after spreading one out mid blizzard this morning i decided they will have to wait until later because its simply too cold for me to be interested in spreading hay all day out there
i have much more seed for planting later and plan to sprout some and transplant it at a later date (another thing ive avoided the last few years but some things just werent sprouting on the hugel beds and id like to see how they do after having been planted there
i also have an order due from oikostreecrops, hopefully it will get here sooner rather than later but we'll just ahve to see as ive told them to hold off until they can ship all the live plants at once
so this summer later on i will be planting at least 5 lbs of beans, perhaps ten, some sunchokes from oikos, some asparagus, lots of winter squash(i currently have a 1000 seeds waiting for that but plan to order some more)
some tomatoes and peppers, and some oregano, thyme and cumin which will probably be sprouted beforehand
some more sunflowers since theyve done well in the past and i am hoping to order lots of sweet corn seeds so hopefully some of them
i am also testing out an old set of GI half tents put together in a pup tent configuration, and it did ok last night i suppose, leaked a little at the seam on the top where it buttons together with a small stream breaking through every minute or so before the rain turned to snow, luckily i sleep on the side and the dog didnt whine about it all too much so it must not have been too bad, it is currently still standing mid blizzard and it was approx 10 degrees warmer inside this morning when i went back out to grab my glasses, but the sides caved in a little bit making getting my hoodie on in the morning a bit more tasking then it was to get it off last night... maybe i need practice pitching it tighter, or maybe thats just the haps of having heavy wet snow on it... still i think ill make a little alcohol stove to burn in there tonight... keep it a bit warmer, if i can find a good spot for it so my dog doesnt knock it over...
anyway pics later, ill at least go out today and take some pics of the snow thats falling dow... erm blowing in lol and hopefully some greenery and mulch-y goodness tomorrow:)
ohh yes... and miles, a few of those field peas also came up this spring, i saw a couple here and there yesterday, the
gift that keeps on giving nitrogen and nutrients, thanks again buddy:)