Most of the watermelons are done for the year and eaten already. Many of them were good tasty Canary Yellows. One Salmon-yellow and one Pink were so/so. I'm trying to not save seeds from now on from any that taste bland like the salmon-yellows. Or others that grow poorly. I think i will also start selecting against those that have bacterial rot at the flower end and those that split open. But i'm happy in the direction these are headed. I have a side breeding project where i am letting some Colorado red-seeded citron being pollinated by the landrace watermelon. I'm hoping that in the future that leads to a more cold-tolerant yellow fleshed red-seeded watermelon strain. Some seeds from those are all crazy colors this year with some partially red-black and others with unique gray spots. Just a side project for now.
Generally the small bowl-sized watermelons are from my garden. I had the opportunity to have a small localorganic farmer grow some of the landrace watermelons for me in fertilized soil and on black plastic. Those ones grew a little bigger for him. I was able to purchase and collect a few of those back. The long one looked like a yellow-fleshed Lofthouse Charleston Gray strain to me... but i don't know for sure. I cut it open a little early. Apparently the long ones take longer to ripen so the dry three-tendril method didn't exactly work on those, but it did for my small round ones!