Roberto pokachinni wrote:
The safest way to split kindling that I know is to NOT really swing the hatchet at all. What I do is hold the piece to be made into kindling with one hand and the hatchet in the other... But what I do is to Carefully and Gently place the hatchet on the chunk of wood that I am holding, exactly where I want the split to be made and then I lift both the chunk of wood with one hand and the hatchet in the other but together as one unit, and tap it down on the chopping block to set the hatchet head's blade into the wood. The combo is then lifted again (but higher this time) and dropped as a unit onto the chopping block (and I use a higher chopping block for kindling for better ergonomics), and the splitting is done, or repeated until it is done, without the need for any holding of the wood dangerously while swinging a hatchet. [/i] On top of this, the hand that is holding the wood is used only as a guide for the larger lift and drop (or for smaller pieces-not used at all) and can be released from the wood a split second before impact, which, with very little practice, is naturally done.
This is exactly the way I was taught to split
wood and it has served me well. It was safe from the beginning and the skill involved learning to read the grain to choose which would be the easiest place to split. Of all the Finnish wood splitting tools in this
thread, Fiskars hatchet will always be my choice. I also have a preference for using the tools I already have. As a caveat, hardwood grows so slowly in Finland that birch and alder are the hardest spieces anyone would be splitting to burn. I can imagine this method not being so breezy with hardwood. That also might explain the ease of use in some of the demonstrations. Further caveat: I've never had the need to split anything as large in diameter as some of these examples, especially the ones with a cord face. Maybe it's just a difference in management due to climate.