We've been tapping our maples for years, and I have the timing down for when they run. I'm wondering if anyone has experience tapping hickories (we have mostly bitternut and pignut, along with a few shagbarks). Are the specifications the same for maple? (e.g. they run when the temp is above freezing during the day and below freezing at night; tap them once they are 12" round or bigger, etc).
All of my searching on the web for hickory sap/syrup leads to people doing bark infusions rather than producing syrup from the sap, so I'm hoping someone here will know.
That is something I've been wanting to do for a while... the sap is really quite good with a uniquely wonderful flavor
"Them that don't know him won't like him and them that do sometimes won't know how to take him... he ain't wrong, he's just different and his pride won't let him do the things that make you think he's right"
Yes, I don’t know of people who tap Hickory for syrup. I have seen it for sale, and I have found recipes online, they are very simple. You pick up some of the bark, clean it up good, boil it down in water to a thick tea, filter it and then add sugar until you reach a syrup state. That’s all there is to it. I’ve made it a couple of times.
20 acres, previously farmed with tree lines, 36' of elevation change over 1,300 feet of south facing slope, 7,000+ trees planted so far in previously tilled acres at a density of ~500 per acre.
Terry Paul Calhoun wrote:Yes, I don’t know of people who tap Hickory for syrup. I have seen it for sale, and I have found recipes online, they are very simple. You pick up some of the bark, clean it up good, boil it down in water to a thick tea, filter it and then add sugar until you reach a syrup state. That’s all there is to it. I’ve made it a couple of times.
This is the way I've made hickory syrup before. When I realized it was simply simple syrup with a thick tea I was kinda bummed. It tastes good and is delicious on oatmeal or sourdough pancakes if you do not have maple syrup.
So we have 2 awesome, beautifully mature hickory nut trees. Last year was my first experience in making maple syrup. We ended up with a total of about 2 gallons of maple syrup! It sure was yummy! Regrettably, last year, I did not have my act together well enough to also tap the black walnuts and hickories here on our property in Central Illinois. But this year we've tapped 3 Maples, 2 Hickories and 2 Black Walnuts just this past weekend. Today the Maples and Black Walnuts are producing sap, I gathered about 5 gallons total between them. Although there wasn't any collection of sap in my buckets from the hickories, there was some sap in the lines. I managed to get a taste ... OMG!!!... the Hickory sap is so sweet! It's the craziest surprise of our day!! It is so sweet you would think it was already boiled down... tastes like it came straight from a candy store!!! I'm so excited and can't wait out 2 hickeys to actually produce enough sap to bring inside and experiment with!
where are you located? and what does the bark look like?
if i had to guess without those answers, i’d say mockernut, or possibly shagbark. also, to answer your earlier question, i suspect all hickory species could be tapped, which might make which species you have a moot point.