posted 4 years ago
I have three different types, depending on how fine the thing I am straining is so pasta, potatoes and vegetables go into the plastic colander, rice, tomatoes for canning or stock bones go into the metal sieves, and for jelly/juice I have two jelly bags. I have the type that needs to be hung up, in my case that is over a broom handle that rests on the back of two dining room chairs.