Steve Boyd wrote:what does the front of the building look like - is it open or is there some sort of door?
John Weiland wrote:Is the rocket oven already designed that will be going into here or will it be both designed and built along the way? If there is a design that you already have that will be used here, could you please link to that design thread.....would be curious about the design of a rocket oven versus rocket stove (outdoor) and RMH (indoor). Thanks!
Mike Haasl wrote:During the heat wave of the PTJ, it was still kinda toasty in that delivery area. I'm thinking having some high windows/vents to let heat out would be very beneficial. Maybe in the triangle peak of the south wall...
Mike Haasl wrote:If that bay is 7.5' wide, I think there won't be nearly enough room for a dining table and chairs along the side. Maybe a narrow breakfast bar...
What do the "L" and "C"s stand for?
What's the intent for this kitchen? Cooking big meals for events? Boots feeding themselves?
There was a wonderful design in the PDC where someone had an outdoor kitchen in one or two cells of the berm shed. Maybe that would give you a bit more elbow room?
paul wheaton wrote:Where does the kitchen sink drain?
With this spot, there are lots of gardens downhill for water.