Two Ingredient Sweet Potato Candy
Ingredients:
• 950g - 1 kilogram sweet potato
• 1 ½ cups sugar or more
Methods:
Wash and slice the sweet potato. Place in steamer basket. Add water, cover and steam for 25 minutes or until soft. Remove from steamer, cool and peel. Mash until smooth.
Place the mashed sweet potato in the heated pan. Toast for 5 minutes over low heat. Add sugar, depending on your taste. Mix until sugar dissolves. Add ube flavor (optional) if you want it with flavor and mix until incorporated. Continue mixing and cooking until it becomes very dry. Let it cool.
Apply oil to a clean palm or use gloves. Scoop 1 tsp or tbsp of the candy mixture. Mold according to the desired shape and coat in sugar
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