Permaculture cookbooks?

Hello,

I’ve recently gotten into permaculture and have always had a love for creating new recipes in the kitchen with fresh organic produce. I’ve recently noticed that there aren’t a lot if any cookbooks out for us permaculturists. Does anyone know of any good resources for recipes? Any input would be much appreciated. TIA

This one is very popular with the forum members:

https://permies.com/wiki/2711/Nourishing-Traditions-Sally-Fallon

Here are some that you or others might find interesting:

https://permies.com/wiki/39872/Permaculture-Kitchen-Carl-Legge

https://permies.com/wiki/46390/Vegan-Book-Permaculture-Graham-Burnett

You or others might find something of interest on the Book review Grid:

https://permies.com/w/book-reviews

Jill Winger also has some good homestead recipes on her website and in her book.


https://www.theprairiehomestead.com

Ones you might find interesting:
--The Permaculture Kitchen: Love Food, Love People, Love the Planet by Carl Legge
--The Edible Garden: How to Have Your Garden and Eat It by Alys Fowler
--The delightful delicious daylily by Peter A Gail
--The Alternative Kitchen Garden: An A-Z by Emma Cooper
--The Boxing Clever Cookbook: Twelve Recipe Books in One by Jacqueline Anne Jones

This author was recently featured on Permies (and he's awesome!):
--A Food Forest in Your Garden: Plan It, Grow It, Cook It by Alan Carter

And of course the classic homesteaders' book:
--The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery

I swear I have a British urban foraging cookbook that was fun, but it may have gotten purged and it's not in my LibraryThing listing.  I recall it being a bit fluffy, but it had a memorable recipe for cleavers, and they've finally shown up in my garden.  I'll have to hunt for it.

A Year in an Off-Grid Kitchen, by Kate Downham

Ha, found it!  Street Food: Urban Foraging and World Food by Ceridwen Buckmaster.

I like the approach - "a collection of recipes inspired by the wild plants that grow in urban areas, as well as by the people and the diverse food traditions present in the city".  Organized by month, each month also focusing on a specific world cuisine, with quick descriptions of the featured plants.  Slim book, but I've bookmarked 20+ recipes to try at some point.

It's not a living-off-the-land book, but the ethos of the project "Invisible Food" that it came from is very permaculture-y.

The Joy of Gardening Cookbook by Janet Ballantine.   It was put out by Garden Way.