Reno Husker wrote:As they dry out over the decades that big tires last, I personally suspect that they become less toxic. You can smell new tires, just go in a tire store... but 15 year old tires seem rather more inert.
That has been my experience as well. Tires that are truly old don't smell, even when you cut into them. I interpret that to mean that the largest part of the offgassing has already taken place.
For food production, I don't think most car/truck tires are old enough, so I wouldn't use them. And anyway, There are better methods that are cheap/free.
But a big, well-aged tractor-type tire? I've seen them half buried in playgrounds, and used in dog agility parks. For growing food? It's tempting, especially if some sort of liner could be used. I dunno.