My first harvest!
Several years ago I bought some Chinese Mountain Yam tubers from Oikos Trees (which they don't seem to carry at the moment). Then I hesitated to plant them because I read they can be invasive. They sat in the fridge for probably close to a year, and then I decided to convert my hoop house to growing space for perennials. I chose one of the bordered raised beds and planted the tubers. Since they're a vine, the hoop house has been a good place for them.
For the first couple of years, they poked along, but this year they've produced quite a few yam berries.
I haven't harvested the roots yet, but the other day I picked all the yam berries for dinner.
To cook, I tossed them with a little olive oil, salt, and pepper. Then I oven roasted at 425°F (220°C) for about 12 minutes.
They're starchy, but quite good.
So, besides wanting to share my success, I'm wondering about recipes for them. Ideas, anyone?