posted 2 years ago
That sounds like a cool combo! I imagine Riverbank Grapes would also do quite well in that scenario, but that is dependent on the tasting experience you want from your grapes. Although they are used extensively in viniculture, it is solely for breeding programs, and as rootstock. The fruit is considered too acidic for wine, with an unsuitable flavor profile given consumer expectations.
In the same vein, I have also heard about people creating grape "trees" by using supports to weave several grape vines into one single "trunk" using supports when the vines are young. The idea is that once the vines get older and stronger they will support each other on their own, and the cordons can be trained outwards from the vines for fruit. Not practical but very cool!
Eric S.
I don't think I've ever seen an ugly cloud, and I don't think I ever will.