Cheesy recipes: Sweet and Savoury Recipes for Cooking with Cheese by Kate Downham
Cheese can be an excellent homemade and homegrown staple food. This ebook contains 25 recipes, with a focus on practical and special recipes for cooking with cheese as a staple food.
With new ideas for cooking with paneer, ricotta, chèvre and other easy homemade cheeses, whether you are looking to make a meal from quick ricotta, or looking for a recipe to showcase a small amount of special hard cheese, this ebook will help you make the most of cheese.