posted 9 months ago
Just for a little perspective here...I put together business cases and proposals for large timber processing operations to do this sort of thing. Right now we have more prospects than usual because our electricity wholesale market is utterly chowdered and big industrial customers who opted for spot price contracts saw their prices go up to $1000/MWh in the past few weeks. There is no way to run a mill with costs like that.
First off, sawdust, chip and bark with a high moisture content is really hard to turn into biochar by artisan methods that most of us in the permies community use. You can't do it in a pit, trench, or kontiki even when it's dry, because it packs down. You could load it into containers and do it in a retort, but it needs to be under 20% moisture content (and as Rusty pointed out, it needs a long residence time in the kiln, which means you can't process much per shift). So that is a lot of handling and a significant chunk of the process heat being cannibalised to dry the sawdust before loading. If you can make the numbers work, it's feasible but I think all that handling would drive up the operating costs and you'd end up with little or no profit margin. And because the mill is a business, I am guessing that they aren't set up to do a big project like this just as a community service.
However, there are rigs that can produce biochar from damp sawdust and they run 24/7. You might be able to justify the expenditure on a continuous-feed machine based on the three main yields from the process: Heat (which could be used somewhere else in the mill, or to generate electricity), biochar for local markets (local because shipping eats margins), and carbon credits on voluntary markets. Depending on the revenue from these sources, we can show how they will pay for themelves in a few years' time and are self-sustaining on an operational basis.
There's a company that produces this style of biochar equipment that has headquarters in Missouri. There was one of their machines in northern Mississippi until recently, as the owner packed up and moved it to the rice-growing region of California. So yes, it's possible, but the business case needs to be solid.