Douglas Alpenstock wrote:Does anyone know how raspberries fare in sketchy soils? If there are potential contaminants, how much goes into the fruit?
Different plants are known to absorb different contaminants, for example, Sunflowers are used in phytoremediation of lead contaminated soil due to their ability to absorb lead (and possibly other nasties as well, but I only remember the lead part.)
The trouble is narrowing down what nasties may be there. The Oil itself, is a hydrocarbon, and Stamets used wood chips and Oyster mushrooms to decontaminate a site with large amounts of oil spilled on it very effectively.
The bigger issue is heavy metals. A healthy soil biome goes a long way to sequestering those. However, some humans are more sensitive than others and have less ability to excrete them than others, so those on the high end of sensitivity need to avoid them at all costs.
And of course, there were times when "don't ask, don't tell" was the approach of the day, and still are judging by some news I read recently. I'm concerned that there's a whole pile of "it depends" involved in this problem. Testing is expensive, but might be the only way, and it would have to be done in many places over the field to know what's where.