posted 3 days ago
Congratulations!
I built a cob oven about 20 years ago. The mistake I made was in not making the top inside of the oven high enough.
I can’t remember what my rationale wad, but I went against the recommendations in Kiko Denzer’s book.
I can’t say how the two may be connected, but I could NOT get the high temperature needed for calzones. They ended up being tender like quick breads and muffins.
Next oven, I will follow plans from Mayt Walker.
Best luck: satisfaction
Greatest curse, greed