posted 3 weeks ago
A way to figure it out may be a fun experiment. Candle the eggs, before starting them, and mark or somehow isolate any with visible lines or pin-dots. Then, see if they explode. It might be helpful, too, too see at what point in the cooking process the rupture happens, though that would be difficult, with an enclosed system, like a pressure cooker.
"The only thing...more expensive than education is ignorance."~Ben Franklin. "We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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