allen lumley wrote:Len Ovens ; I bumped this up so that I could ask if you would do your fellow Permies an Update, with all the buzz about useing 1/2 barrel as bells your thoughts
here or in a new Forum Thread would be very instructive ! For the Good of the Craft ! Thanks big AL !
I haven't had a chance to do much more work on this. I got into some software dev stuff and then my work got lengthened by about an hour and has turned out to be too much for my body (feet and knees). SO while I do have the stuff moved into the house, I have not yet worked on it or set it up. I got part way through putting the first row of brick on the barrel and there it sits.
My thoughts on bells:
- they are better than long pipe runs in general.
- Though most people
feed them from the bottom, I think mid or at least a little higher than exhaust is better. Most of the brick ones have the input feeding in an upward direction, so on a bench type bell where it is not very high and the input is horizontal, I think there should at least be a wedge to deflect the flow up a bit to keep it from coupling with the exhaust too directly. I have used top feed with no problem.
- I have the input go half way across the bell, I am going to cut that back as it left a cool spot where the pipe was. I will at least cut the top of that off.
- Mass goes on top. The bottom of mine even after two hours burn was still cool
enough on the bottom to have sitting water from condensate. (this matches with point one above... if there is water on the bottom the temp of that surface and the exhaust, must be less than 100C)
- Insulating the bottom may help with the water problem. I would still like to know if other people have checked the output end of their bench (or the lowest end) for water after a burn. In a
cob bench this could be a bigger problem than what I have as when the metal pipe rusts through the cob under would get soggy and could subside leaving a hole where fumes could enter the living space. (I understand there have been cob based
RMH operating for many years with no visible problems. It could be that the cob could be insulating enough already)
My thoughts/observations on RMH that are different from others thoughts:
- mass on the outside of the barrel is ok so long as it is not insulating. Clay brick or dense fire brick conduct heat faster than air and should keep things cool enough for the rocket to keep working. I have not had any trouble with mass on the barrel and others have built the barrel out of brick.
- mass on the barrel keeps the room from over heating. It is single layer of brick and so the heater is still quite responsive and heat hits the room in a timely manner. (most masonry heaters are double skin in North America)
Maybe more later...