posted 6 years ago
We had a large 30+ year old Mulberry tree in the suburban backyard in Sydney (so-called Temperate) that was a seedling taken from a tree on my Grandparents farm. (Subtropics). At some stage in its life, it split to form a fantastic climbing tree for us kids, and shaded the chook pen.
Unfortunately, it decided to collapse during a storm one year and that was that.
It was a prolific cropper of huge black fruit. We ate them straight off the tree, gave them to friends and neighbours. The chooks ate so many their eggshells were coloured mauve! Mum made stewed fruit, pies and jam from them. Consequently, I usually give them a miss these days - ate too many as a kid.
Time rolls on, I purchased the Grandparents farm so now have the original tree, which is almost 100 years old and still producing lots of fruit.
However, the tree will need to be relocated/removed so a new shed can be constructed. I don't know if a mature tree of that size will transplant well - will need to take several seedlings beforehand just in case.
They do prosper on neglect - zero fertiliser and irrigation, so may be tough enough to survive it as long as it is managed correctly.
'Every time I learn something new, it pushes some old stuff out of my brain.'