I thought I'd add a few observations
I'm becoming overwhelmed a bit with the amount of trees I was able to produce, so I'm hoping to compose a final scientific report with numbers and % at some point but it's possible I will only have protocols and observations.
I now have run through all the seeds I stratified, new to the list are the hickories and pecans.
Some tidbits of info/theories:
The seed source appears to greatly affect the germination %, it's obvious which seeds were fresh when they were sent to me, and which were stored for some amount of time before.
The hickories and pecans being the last to germinate likely it's not the cold stratification time but the warmer tempatures that are required to coax them out of their shells.
My plastic shell cold frames ended up working great when it was cold/frosty, but got way too hot, I'll have to rethink their design for the future, possibly with venting.
I've now transplanted out the first group of apricots, chestnuts, hazelnuts, antonkova apples, black locust, kentucky coffee tree, ginko, and chinese quince.
A few thoughts on each:
Apricots: biggest growers initially, but got leggy even under good light.
Root structure was deep but not wide.
Chestnuts: Collosal was the biggest seedlings, with strong stems and bigger leaves, Sleeping giant was similar in size/structure. All the seedlings looked great.
The VERY interesting thing I observed was that the Layeroka chestnuts had a definite taproot in contrast with the wider roots of the other two varieties, but the seedling were smaller overall. All in all I was very surprised at the simplicity of starting chestnuts.
Hazelnuts: I had two types stratifying, Jefferson(open pollinated), and wild american, the wild ones didn't sprout, the Jeffersons all did. Growth was/is good on these.
Antonkova apples, grew great, no obvious taproot like the Layeroka chestnuts, but they are smaller seedling overall so we'll see not that they are in the ground.
They do seem to have some more vigor than other apple seedlings I've started. There's just something about them that seems resilient.
Black locust started with a bang, 1 inch seedling in a week and then did not really grow much. I'm thinking that direct seeding may be better for them, and I will be testing this out in my grove
project. Although small, they did seem happy and had good roots on them. perhaps they will take off this summer.
Kentucky coffee tree: Sadly this one didn't like being grown in a container, some of the seedlings died after looking great for a few months. Another direct seed candidate. The root structure is interesting , very thick immediately under the stem, and then trailing off into the soil.
Ginko nut: I had 2 seedling make it into the ground, one has very large leaves and a thick stem, the other seemed leggy and frail. I have located a seed source on the University of MN campus now and I hope to collect my own fresh seed this fall to come into more of these trees.
Chinese quince: 100% germination after stratification, which is
alot more chinese quince than I really had hoped for, we'll see if this one makes it through the winter in my climate, but it's a fun looking tree/fruit to add to the pile of diversity.