Hey,
Can definitely relate, nearly in the same boat. Currently sitting on 10,000 acres of prime South Dakota ranchland (under-grazed and under-stocked throughout its history, a very small portion of rowcrop farming, amazing rainfall and impeccable soils.) Unfortunately, its ownership situation is mostly traditional, elderly, and not exactly progressive-minded. So, pretty similar! By a very unlikely stroke of serendipity, however, the son of one of the owners is a
permaculture enthusiast and hell-bent on turning the ranch into a space for creative, collective, re-wilding and self-sufficient activities (ideally to form a permanent or semi-permanent community of sorts.) He's currently working with
local coop extension, and using some HMI (Holistic Management)/ranch legacy planning strategies to present the
economic boon that a more ecologically sound model and/or grazing practices would most definitely yield. Ultimately he'll present these with a comprehensive business model to try and entice a gradual, healthy shift.
I would also agree with the above posters -- Salatin's message is aimed more directly at those with a more excitable back-to-the-lander, libertarian, or urban foodie/food justice activist attitude, rather than a seasoned ag guy.
The ideals around what other opportunities might be born out of this transition are posted on this website:
http://www.foxmoonhaven.com.
If you're ever in the Black Hills region, you
should stop by for a visit! He hosts
WWOOF'ers and airbnb guests, haha, it's pretty cool.