Old hammy wrote:
I've been looking for good ideas on a wood-fired food dehydrator. One of the best descriptions I've seen so far was at Backwoods home magazine:
Is anyone operating something like this? Does anyone have plans to share or advice on mistakes to avoid?
Reading the backwoods article, I'm not exactly sure how to best ventilate the dehydrator. Sounds like it's basically sealed up around the bottom and then ventilated only with eave and ridge (cupola) vents...