Had a bunch of long slow drizzling rain for the two days after seeding the hugel bed and what a blessing it was. The perfect timing to end the 16 day, no rain streak. Thank you mother nature.
I realized I should make this log a bit more fastidious and include some scientifically pertinent details. The bed was seeded on October 29th 2015. My seed blend was personally cobbled together out of seed I had left over from the year before and some gifts from friends. The mix was approximately 80% Daikon Radish, Red Clover. The remaining 20% was a very random mix of small amounts of about 20 other species. I basically used some of whatever I had sitting around in little $2 seed bags.
Thai Basil, California Wonder 300 TMR Peppers, Mammoth and Fernleaf Dill, Italian Flat Leaf Parsley, Rosemary, Lavender, Borage, Brandywine Tomato, Green Oakleaf lettuce, Webb's Wonderful lettuce, Corn Salad lettuce, Mung beans, Burdock, Red Cherry Tomato, Cherry Radish, Black Sesame, Scarlet Nantes Carrot, Spearmint and Cow peas and inoculant. That about covers the list.
This is an experiment to see what will grow when and where, and what seeds will survive the winter and pop out in spring.
In about a week I saw my first sprouts despite the temperatures into the low 40s upper 30s. I recognize the Radish sprouts immediately but haven't really seen much of the others grow before. My best guess is that the Nitro coated Red Clover and Daikon were the first to pop as they were the majority of the mix and the sprouts are all over the place. The first picture of sprouted plants is at day 9. The second is at day 14.