I have spent years hemming and hawing about the cleanest way to make
biochar, in the meantime not having any since it seemed so complicated and all the metal kilns so expensive, and the small stoves so unproductive in terms of quantity...I have a small market garden. This year I followed the instructions on Turkeysong's blog linked to here in another
thread, and just dug an oblong pit. It was amazing! I had a pit full of char in just a couple hours burning all the small diameter woody
yard waste. It was quite forgiving, and all the small diameter stuff, like raspberry canes, was still there as char rather than as
ash. Yes, there was smoke at the beginning, could have been a lot less if I had started with dry material, but all in all I feel a very reasonable compromise for the amount made and the low tech accessible nature of the process. Basically burning the yard waste, cut as I had taken it from the yard, no trimming, sooooo easy and fast.
I found this link to another pit method person, my pit is nowhere the size of his, more coffin size, and a couple feet deep.
https://pacificbiochar.com/how-to-make-biochar-with-only-a-match/
Just start with a small fire and keep layering your material as he says, as the coals build so does the cleanliness of the burn. I mixed diameters near the end without seeing a problem, it all ended up as char except for the last pieces, larger diameter....he says to finish with small.
One thing, I quenched but not
enough, ideally the pit needs perhaps to be flooded. The hose from the top did not penetrate very easily to the bottom of it
and it was smoking a little the morning after.