I think the most common container for this need is the five gallon
bucket. Bakeries and delis both get large numbers of these buckets and are usually happy to give them away. Drill a few holes in the bottom and you have a container that can handle nearly any vegetable.
Something else that might be available from delis are the round wooden boxes that large cheese wheels are shipped in. They wouldn't be a permanent solutions, but could carry you through a season.
A lot of
the answer depends on your area. Is there any large industry in your area? If so, what items do they use up and how do they receive those items. Often things are shipped in 'disposable' containers that can be easily used as a planter. Even things like
feed bags can hold soil for a season.