Steve Taylor wrote:Europe banned gmo's a while back and I suspect that's one reason.
David Livingston wrote:R
A couple of thoughts
Have you tried Spelt ?
Do you know anyone who makes there own flour ?
Is your family member allergic to marmite ? ( this has many of the additives you listed above but no gluten )
Does sour dough make a difference ?( different yeast compared to most breads sold commercially )