Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Building regenerative Christian villages @
https://jesusvillage.org/
zone 3
GreenHeart Education ... Greening the heart of teaching, one teacher at a time
Check out my school garden pages ... www.greenhearted.org
Rick Breininger wrote:
I am brand new to the permaculture society having just purchased 40 acres in Wyoming to homestead. I am soaking up everything I can in the various forums and look forward to what you offer.
GreenHeart Education ... Greening the heart of teaching, one teacher at a time
Check out my school garden pages ... www.greenhearted.org
Building regenerative Christian villages @
https://jesusvillage.org/
six of one... baker’s dozen of the other
“We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses.” — Abraham Lincoln
I work for the man but plant for the pollinators~
$10.00 is a donation. $1,000 is an investment, $1,000,000 is a purchase.
Real funny, Scotty, now beam down my clothes!
Bihai Il wrote:Hello Zach. The book sounds interesting!
Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market
Old McDonald
T Simpson wrote:I'd be interested to see a bi-weekly outline. Does the food guild design course come with a certification like the other courses?
Jen Dee wrote:Welcome! Would also be interested in certification, and if the practices in the course would be able to integrate with no dig and/or veganic principles?
Bryan Johnson wrote:Hello Zach and thanks for sharing your wisdom with us.
Susan Boyce wrote:Welcome Zach I'd love to maximize my garden space and creating microclimates would be awesome!
Julie Johnston wrote:So pleased to learn about your course here, Zach. It's going on my list. (I hope you offer it more than once a year.)
From a proud permaculture learning junkie,
Julie
Lisa Brunette wrote:Hi there, Zach! How did you connect with Permies.com, and what is your outlook for the future of permaculture?
Rick Breininger wrote:
Hi Zach
I am brand new to the permaculture society having just purchased 40 acres in Wyoming to homestead. I am soaking up everything I can in the various forums and look forward to what you offer.
T Simpson wrote:I'm glad someone is offering a course on creating guilds, I'm pretty new and I've had numerous questions about how plants are selected for a guild. Always super excited to find a new resource.
Dj Cox wrote:Hi, Zach. When you develop specific guilds, do you incorporate the eventual elimination of certain pioneer/service plants into the design?
Jen Fulkerson wrote:Thanks for sharing your wisdom Zach.
Michel Ange wrote:Hello Zach,
looking forward to learning with you,
learning from you!
Hayley Stewart wrote:Welcome Zach! I'm somewhat familiar with your work but didn't realize you were a fellow Ontarian! And with an endorsement from David Suzuki - that's the coolest.
I'm very interested in online learning, however I work freelance and my hours fluctuate like crazy, which presents a challenge when things are busy (i.e. now). Are your online courses set up so that you can go through it at your own pace/on your own time?
Andrew McDonald wrote:Maybe not he food-guild this thread is all about, but I offer up a conundrum, aka a fucking problem I cant seem to solve, for discussion. I have a small farm up in the Blue Ridge Mountains of NC Appalachia on which I have been raising Jersey dairy cows, American Guinea Hogs, meat goats (Kiko-Beor-Savannah mixes), Shetland sheep, chickens, honey bees, and pond raised fish aquaculture. Ive been at it going on 4 years. I want to help my community with fresh farm raised, slaughtered, and butchered meat, but the laws make it illegal to do so. My husbandry efforts have reached to point where I am at grazing capacity of my pastures and swamp and forest paddocks. After this Spring I am going to have a problem of excess critters! And yes, I have been in contact and deep communication with NC State University and the extension offices.
And now back to the topic of this thread... FOOD GUILDS.
Anyone have experience developing local food guilds to the tune of “ I got goats and meat critters, you got green thumb and veges, lets get together and do some good, spread the love around the community”?
GreenHeart Education ... Greening the heart of teaching, one teacher at a time
Check out my school garden pages ... www.greenhearted.org
Cécile Stelzer Johnson wrote:Just from what is available of your work through the links that are posted, your work is really impressive. I'll be exploring these links for a while.
Yes, In the fenced in garden, I made some beds and I'm not 100% happy with them. First, I want them deeper [6" tall just won't cut it in sandy soil. 8" is better. 10" is what I did for my 50 asparagus plants, and from now on, any new bed will be 10" high]. For traffic, it might have been smarter to place them with the long sides going one way. Turning a full wheelbarrow 90 degrees is awkward.
I'm especially interested in converting an apple & other fruit orchard to a food forest. It feels like a natural progression from having the foundations, the anchors or the place, and then add the lower vegetation: Bushes, vines, groundcovers...
I'm glad you came to permies. Looking forward to learn!
Dennis Barrow wrote:Welcome Zach !!
This design course is just what I need.. The wife and I are starting over with a new homestead and it is a blank piece of ground!
We live in what is considered high desert so plenty of challenges.
Thinking of "food" wind breaks etc.
Well, it just sounds like what we need!!
Matthew Raphael wrote:Am I posting something on the permaculture design forum?! I hope so because I really want to enter to win a spot at the Food Guild Design Course at EcosystemU! But I don't know if I am doing this correctly or not because I am a technologically impaired person and have never posted anything on the internet until now (Hopefully, yes I have successfully navigated to the right page.) I am trusting the Gods plan. Mr. Wheaton lured me into this website by offering me free pdf booklets about permaculture and oven technology and I am glad he did! It turns out the internets can be a huge resource for permaculture. I don't have to labor for years with trial and error to find the perfect system, instead I can read about others people's work and save a ton of time! Which is exactly what I hope to do if I win a spot at Mr. Loeks Food Design Course! I have been trying to crack this whole guild thing for a very long time but I am still broke and malnurished... But perhaps this year will be different; perhaps I will win a spot and learn the whats, wheres, whens, and hows of polyculturing and guilding annuals and perennials; that would be like a dream come true because I am hungry for this knowledge! I have searched the internet and chatted up gardening and permaculture heads about guilding and I feel like all I have been finding the same old Lasagna. Not that lasagna isn't good but I want to know more! We got to find our way back to the Garden! With that I want to say Welcome Zach! Thank you for your work in this very important field! Thank you for spreading the good word!!!
I think I'll just lie down here for a second. And ponder this tiny ad:
Back the BEL - Invest in the Permaculture Bootcamp
https://permies.com/w/bel-fundraiser
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