To complete this BB, the minimum requirements are:
- Start with two areas that have already been mulched (or mulch two places)
- Collect two 5 gallon buckets of kitchen scraps
- open a spot in the mulch for the kitchen scraps
- plop one bucket of kitchen scraps in a spot so that the material will not touch desirable plants
- cover the kitchen scraps with existing mulch or new mulch
- repeat in another spot for second bucket
To document your completion of the BB, provide the following:
- a photo of the bucket of kitchen scraps next to the opened mulch
- a photo of the empty bucket and the new mound of mulch
- repeat for second bucket
that looks like about 3.5 gallons so far. Keep going!
posted 2 weeks ago
I hope so nicole. I am good for 2 gallons at a time. Reading the instructions, it wants 10 gallons as a starting point, not 10 gallons over a period of time. In a community like Wheaton labs, the qty is probably easy. The instruction qty may be intentional or a mistake. Just pointing it out in case it was a mistake. Filling the balance with grass cuttings does not constitute "kitchen scraps" which could have been a loophole.
I started a bed of morel mushrooms and instructions say to bury kitchen scraps in the bed to feed them. They grow in soil vs logs or mulch like other mushrooms. Someone can get an added benefit with this method. And the worms, they love this. Good stuff.
Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
posted 2 weeks ago
Reading the instructions, it wants 10 gallons as a starting point, not 10 gallons over a period of time. In a community like Wheaton labs, the qty is probably easy. The instruction qty may be intentional or a mistake.
In the first image of the post with the instructions, the bucket looks like a two gallon one and not clear full so maybe the '10 gallon' amount is an error as mentioned?
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
Paul's the official decider so we'll see what he says and if he adjusts the official requirements to be more specific. My guess is that it would be fine to compost the materials as you get them and document as you go like Nicole is.
"Hundreds of years from now it will not matter what my bank account was, the sort of house I lived in or the type of car I drove... But the world may be different because I did something so bafflingly crazy that it becomes a tourist destination"
I think this lives at the intersection of “Lazy” and and “Luxurious” where you:
DO manage your kitchen scraps in a timely manner, feed the soil/plants, and save time because you...
DON’T have to manage a compost pile/bin, or have scraps accumulated in the kitchen getting stinky, or haul and spread finished compost.
I think there’s some value in the smaller amounts, that in total make 10 gallons, creating habitual behaviors...
There’s also probably a scale ranging from the ineffectiveness of a single apple core to the overwhelming of one spot with more than five gallons of scraps at once.