I think this lives at the intersection of “Lazy” and and “Luxurious” where you:
DO manage your kitchen scraps in a timely manner,
feed the soil/plants, and save time because you...
DON’T have to manage a compost pile/bin, or have scraps accumulated in the kitchen getting stinky, or haul and spread finished compost.
I think there’s some value in the smaller amounts, that in total make 10 gallons, creating habitual behaviors...
There’s also probably a scale ranging from the ineffectiveness of a single
apple core to the overwhelming of one spot with more than five gallons of scraps at once.