Miles Smith Farm wrote: Grappone Center refrigerates kitchen scraps for our pigs and cows (no meat is allowed.) We feed the kale, lettuce and veggies to the cattle and bread, pasta and pastries to the older sows and our boar, Bucky.
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Mike Jay wrote:Is there a minimum bucket size? My food scraps (compost) holder in the kitchen is about a gallon, would that work?
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BBV price: 1
Note: I think this will be very hard to do for quail. But not impossible. But you'd need to prove that you've given them 8 gallons over time. Seems like it would be waaaay too many pictures for the effort. Plus foraged greens don't count, it has to be kitchen scraps
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BBV price: 1
Note: I feel your pain regarding the PEA BB not being ready to submit to but we can't approve it here. Plus this is for scraps, not "new" food.
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Note: Need a picture of the third big bucket of scraps
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Note: I suggest taking more pictures. The requirement is it needs to clearly be 8 gallons.
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Note: Please add more pix until it clearly shows 8 gallons.
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To show you've completed this Badge Bit, you must:
- post a rough description of the kitchen scraps and how they're appropriate for the animal
- post a picture of your buckets of kitchen scraps
- post a picture of an animal(s) eating your buckets of kitchen scraps
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Pascal Gelling wrote:Our animals (pigs and chickens) often get fed kitchen scraps from us and one of our neighbours. In these occasions they were fed lot's of apple peels, cores etc. from processing apples and outer leaves from cabbage processing.
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Note: The instructions read "the volume needs to clearly total at least 8 gallons" and while your tote is larger, it is not filled to the brim. 8/12.5 = 0.64 ... If you can add a picture with a ruler showing the top of sticker on the box is greater than 60% of the overall height, I think that would indicate the level of rice, pasta, and bugs meets the 8gal minimum.
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