Photos of Joseph Lofthouse's Garden

I work on building a new garden and food forest this summer.

The property contains about 3 acres. About 15,000 years ago, the Lake Bonneville shoreline crossed the property. Therefore, it offers three kinds of soil : A silty/loam from underwater. Sand from the beach, and a cobblestone boulder field where a seasonal creek enters.

I intend the sandy area as pasture, the boulder field as a food forest, and the silty/loam as an annual vegetable garden. I envision a vineyard at the interface of the sandy/loam and boulder field.

Food species already growing there include black hawthorn, plum, rose. Some medicinals/herbs like biscuitroot and wild onion. I collect weed seeds in my old garden, intending to introduce them to the new. The low species diversity of the new area entices me to add as much diversity as I can manage.  

We plan a European speaking tour for me in October. Visiting Croatia, France, Scotland, England, Denmark.

About half of the quail eggs didn't start developing. I broke two via rough handling. One pipped but didn't hatch. Three hatched. One of them died from no discernible cause at about 3 weeks. Another's leg splayed around like 180 degrees from normal, so I culled her.

I have started another batch...

It must be exciting to start over in a new place.  

I forget how much infrastructure and knowledge is tied up in the old place. Simple things that I take for granted, like irrigation, fences, understanding of the animals habits, familiar weeds, predictable insects, the human community.

Joseph Lofthouse wrote:We plan a European speaking tour for me in October. Visiting Croatia, France, Scotland, England, Denmark.

I am living in denmark, so would like to hear when and where in denmark you are speaking. Would like to make it. Are you taking any seeds with, that can be bought, by any chance?

Copenhagen Hospitality College
October 19th or 20th.

Farm Tours 21st and 22nd.

I am not going to try to take seeds through 6 international borders...

The new batch of quail have hatched.

27 eggs went into incubator
7 didn't develop at all
2 hatched days prematurely (before lockdown)
1 got crushed by the turning mechanism
Most developed, but didn't hatch
1 drowned
1 didn't ever get up after emerging
1 died mysteriously after a few days

That leaves 4 survivors.

Joseph Lofthouse wrote:Copenhagen Hospitality College
October 19th or 20th.

Farm Tours 21st and 22nd.

I am not going to try to take seeds through 6 international borders...

Great. How do I sign up or buy tickets?

I have started this year working on my own landraces on a  1.2 acres field. Started with squashes, beans, corn, fennikel, kale and cucumber. Planning to extend it next year to at least peas.

Which farms are you visiting? Curios to hear if I know them.

I thought so much about the seeds, but thought I might as well ask.

Details are still being worked out for my European speaking tour. I'm uploading details as they become available to:
https://permies.com/t/263040/Joseph-Lofthouse-European-speaking-tour

Joseph Lofthouse wrote:We plan a European speaking tour for me in October. Visiting Croatia, France, Scotland, England, Denmark.

I think you and Svalbard would be a good fit. (I get why they want to preserve named varieties, but if they also preserved seeds like you produce, they'd save a lot more genetic diversity.)

I have water envy.  It seems that southwest Oklahoma and the Texas panhandle are becoming more desert than the desert is.

Judy Bowman wrote:I have water envy.  It seems that southwest Oklahoma and the Texas panhandle are becoming more desert than the desert is.

My ancestors spent a fortune building the water systems that I now use.

I harvested our native ground cherry. These grew with irrigation, but it survives on 15" of annual rain in the nearby deserts. Flavor is great.

I made sweet pepper powder today. Wearing a blindfold, most people couldn't distinguish it from paprika.

Recipe: Dehydrate peppers. Blend in a spice blender.

That is excellent, Joseph! Look at all those ground cherries! And I must try the dehydrated peppers. We've only done that with hot varieties.

A week ago I spoke at the Utah Food and Farm Conference in Cedar City Utah. I just finished editing a youtube video that contains the live presentation and slide deck. I talk about how I became a spokesperson for adaptation agriculture, and in doing so, regained my health, and lost 70 pounds.