Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nicole Alderman
Anne Miller
Mike Haasl
Pearl Sutton
paul wheaton
stewards:
r ranson
Burra Maluca
Joseph Lofthouse
master gardeners:
jordan barton
Leigh Tate
Carla Burke
gardeners:
Greg Martin
Jay Angler
John F Dean
Other threads similar to
Edible Garlic Recipe
food preservation
Why aren't Weck Jars used in North America?
50 replies
[
1
,
2
]
7
9
fermentation
Fermented marinade recipes for sauteing meats.
10 replies
1
2
food preservation
Canning/bottling challenged
8 replies
1
1
cheese
Making smoked cheese
10 replies
2
2
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
plants
Anybody here really like elephant garlic?
6 replies
cooking
Concept Cooking - Pico de Gallo
7 replies
9
fermentation
Pickle fermenting fail
17 replies
3
3
cooking
What's fermenting in your kitchen?
39 replies
11
9
cooking
Designing the Mini-Homestead for healthy eating
5 replies
1
chickens
chicken face swelling
15 replies
1
1
fermentation
Sauerkraut in July?
12 replies
2
cooking
The Wonderful World of Coffee
28 replies
1
10
7
plants
What staple crops are you growing?
273 replies
[
1
,
2
,
3
< ... <
5
,
6
,
7
]
3
19
45
cooking
Cured Egg Yolks
15 replies
2
1
cooking
Rhubarb recipes!
29 replies
2
19
fungi
Starting to grow mushrooms
3 replies
ethics and philosophy
The reality of homesteading has dissolved my "prepper"/homesteading fantasies
57 replies
[
1
,
2
]
1
3
20
fermentation
fermenting chilis
8 replies
2
fermentation
Fridge-fermented Quince juice/wine - how can I replicate this?
2 replies
1
food preservation
Pithy radishes can be redeemed by pickling
2 replies
2
cooking
$50 per week food budget
93 replies
[
1
,
2
,
3
]
1
23
plants
Chili harvest - questions about harvesting and seeking recipes
8 replies
1
8
3
cooking
Peppercorn (Piper Nigrum) Variety or Subsitute that Grows in Zone 7b?
36 replies
1
1
6
cooking
Ingredients App
7 replies
1
1
chickens
First predator attack!
31 replies
1
fermentation
Kombucha Scoby for other drinks?
4 replies
1
cooking
before composting - save your vegetable scraps to make veggie broth
29 replies
2
13
wheaton laboratories
willow feeder (wheelie bin pooper) at wheaton labs basecamp - the Willow Bank
44 replies
[
1
,
2
]
1
28
13
personal care
under arm Deodorant alternative
127 replies
[
1
,
2
,
3
,
4
]
3
16
personal care
no make-up / natural beauty
90 replies
[
1
,
2
,
3
]
3
11
10
asian natural farming
Tell me about bokashi
58 replies
[
1
,
2
]
1
1
food preservation
Senfgurken?....
4 replies
1
books
Fermented Vegetables by Kirsten and Christopher Shockey
1
3
cooking
Learning to love cheap cuts of meat...
47 replies
[
1
,
2
]
1
2
13
ancestral skills
Ancient ways of fermenting
2 replies
1
pep food prep
Salt brine ferment/pickle something - PEP BB Food.sand.salt
BB
[
1
,
2
,
3
,
4
]
3
128
50
cooking
Cooking with Pumpkins
49 replies
[
1
,
2
]
1
7
19
projects
Dale's cob house, in the Philippines has morphed-I am moving there, taking over,adopting family etc.
247 replies
[
1
,
2
,
3
< ... <
5
,
6
,
7
]
74
48
projects
Splitting large rocks
28 replies
2
5
6
gardening for beginners
Woven weed suppressant covers - do they work/what do you use to starve weeds of sun?
26 replies
3
1
introductions
Hey there (from Texas)
7 replies
food choices
What are you eating/cooking up today for your meal?
31 replies
6
9
home care
What bacteria needs to die and what bacteria helps our home?
27 replies
20
cooking
Tough old bird
34 replies
7
frugality
our grandparents and frugality-the green thing as a way to reduce -
36 replies
5
17
pigs
hog meat flavor
9 replies
1
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
